San Fuji is also called “bagless Fuji”, as it is grown without bags and exposed to plenty of sunlight. This method gives it a rich aroma and signature honeycore centre.

Fuji is carefully wrapped by hand, one by one. The fruit is smooth with a vibrant shade of red. The perfect balance of sweet and acidic with a lot of juice.

Boasting a generally huge size with some larger ones weighing over 1KG, Sekai ichi is favoured for its firm texture and sweet taste profile that is less acidic than other varieties.

The flesh of Orin is slightly firm and dense, with a juicy bite. This apple has almost no sourness and is known for its sweetness and unique fragrance.

Other than its firm flesh and rich taste, Kinsei is recognised for being pleasantly juicy and sweet.

Ripe Toki apples offer a superb balance between sweetness and sourness. It has also inherited the uniquely sweet fragrance and juiciness from Orin.

Fragrant and juicy. Shinao Gold is distinguished by its high sugar content and strong acidity.